带子肉碎伊面Crispy Noodle With Scallop And Minced Meat Sauce
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
【烹饪小贴士】川烫蔬菜的时候，要保持蔬菜绿绿的颜色，就加少许生油在水里，这样子就可以保持它的绿色了。
Ingredients
材料
Ingredients
装饰
For Garnishing
调味料
Seasoning
勾芡
For thickening：mix well
Directions
Step 1
用滚水川烫伊面和小白菜，滴干。Blanch the egg noodle and siew bak choy，drain up and set a side.
Step 2
热油在锅，把蒜茸和青葱爆香，然后加入肉碎和带子，炒至熟后加入调味料和高汤，煮滚一分钟后勾芡，然后熄火。Heat up the cooking oil，fry the chop garlic，spring onion till aromatic. Add in minced pork and scallop fry till cooked.Add in seasoning and chicken stock，boil for 1 minutes，thicken with corn flour mixture.Remove from heat.
Step 3
把汤料淋在伊面上面，然后铺上小白菜即可。Pour the meat sauce over the crispy egg noddle and garnish with siew bak choy.Serve hot.
